Make a seasoning mix by adding the salt, garlic powder, onion powder and black pepper to a small bowl. Optional garnish and extras – You can use chopped fresh herbs like parsley and thyme for garnish and serve with lemon or lime wedges.Oil – We need a neutral (flavorless) oil with a high smoke point (we use canola oil).Eggs – Eggs are used as the wet ingredient to get the coating to stick to the meat.But if all you have is seasoned breadcrumbs use that. Breadcrumbs – Use plain breadcrumbs because we are going to add our own seasoning.Seasoning – We’ll use salt, garlic powder, onion powder, and black pepper for the chops and breadcrumbs.Trim the fat if you like, but I leave it on for flavor. Pork – Thin cut boneless pork chops that are about ½ inch thick.Personally, I like to leave a thin layer of fat on the chops for flavor. If the pork chops have a little fat on the side, you can trim it off if desired.
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